Amarone Della Valpolicella Costasera Masi was born in the vineyards on Lake Garda, in the Valpolicella Classica area and is one of the landmarks of this type of wine, which together with Barolo and Brunello symbolizes the aristocracy of Italian reds. Costasera di Masi is the result of the winery's long experience in the drying technique.
Costasera: always for Masi the coasts facing the sunset, in Valpolicella Classica, are the best for a purebred Amarone. Here, the vineyards overlooking Lake Garda take advantage of the reflection of its light and its milder climate, bringing the grapes to perfect ripeness. Appassimento Technique: It is the result of Masi's authoritative expertise in the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks in the winter months, concentrating the aromas. Amaronr Della Valpolicella Masi
TASTING NOTES Amarone Della Valpolicella Masi
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