PASTA, COUSCOUS E POLENTE

Bronze drawn pappardelle...
In stock
The processing techniques and the excellent raw materials make these pappardelle fine, healthy and genuine. They are flavored with highly selected ingredients which make them a dish with a complete taste by simply adding extra virgin olive oil or butter.
Egg pasta Maltagliati...
In stock
Irregular format, created not to waste even the smallest piece of pastry. Thanks to the extraordinary roughness and elasticity of the dough, typical of the Luciana Mosconi Method, this specialty honors every classic recipe in broth but is also fantastic in "dry" preparations.
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