Emilia Romagna

Sparkling Lambrusco IGT...
In Stock
The Othello Nero di Lambrusco of Cantine Ceci is a wine that has changed the image of Lambrusco in the world. He has transformed a popular and everyday wine into an excellence of absolute level. Thanks to a research work oriented to the highest quality, Cantina Ceci has managed to clear Lambrusco from the common perception of a simply pleasant and...
Sparkling Gutturnio...
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A typical sparkling red wine, made from Barbera and Croatina grapes which, today as then, is perfect for spending time with friends and toasting life. The gutturnio was precisely the silver goblet with which, in ancient times, guests poured wine to share it as a sign of friendship.
Lambrusco Montelocco...
In stock
Montelocco, 100% Lambrusco of the Salamino variety, with a semi-dry, lively and very engaging taste. Fermented solely in steel and made sparkling according to the autoclave method (Charmat Method), Montelocco is a perfect Lambrusco for every occasion.
Lambrusco TERS Ancestrale...
In stock
With the TERS line Venturini Baldini confirms his vocation: revisiting the Emilian tradition using the most modern technologies. 'Experimentation' is the watchword here and, thanks to her, Ancestrale was born, a sparkling Lambrusco that ferments in the bottle, on its yeasts, following an alternative path. 100% from the Lambrusco Montericco variety, a...
Sangiovese Riserva...
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This wine is a Sangiovese di Romagna DOC Superiore, produced in Capocolle di Bertinoro. The harvest is carried out exclusively by hand. The vinification takes place in steel with temperature control up to 10 degrees, followed by a light passage in wood (American oak from the Oregon and Missouri areas) and then a 2-month refinement in the bottle. The...
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