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Pasta
€3.85
Tripoline Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Bucatini Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Linguine Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Conchiglie Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Pennacce Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€2.88
Mezzi Paccheri rigati Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Rigatoni Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€3.85
Ziti smooth cut Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Pennoni Rigati Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Paccheri Rigati Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Fusilli Pasta produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Cortecce produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Trofie produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Pappardelle Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€3.85
Tagliatelle Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Spaghetti Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
Spaghetti alla Chitarra Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.23
3 Reviews
Calamaretti Pasta di Gragnano PGI produced by Premiato Pastificio Ferdinando II produced with durum wheat.
€4.33
Rustichella d'Abruzzo egg ribbons are handcrafted and stretched by hand with extreme care. Their flavor is just that of homemade egg pasta and their porous texture is ideal for holding condiments.
The processing techniques and the excellent raw materials make these pappardelle fine, healthy and genuine. They are flavored with highly selected ingredients which make them a dish with a complete taste by simply adding extra virgin olive oil or butter.
€3.65
Irregular format, created not to waste even the smallest piece of pastry. Thanks to the extraordinary roughness and elasticity of the dough, typical of the Luciana Mosconi Method, this specialty honors every classic recipe in broth but is also fantastic in "dry" preparations.