Bio e naturali

Sparkling Classic Method... Sparkling Classic Method... 2
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Sparkling Classic Method Brut Kius bio Marco Carpineti

Marco Carpineti
V00049
€17.50
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The Sparkling Brut “Kius” is a classic method from Lazio, born from the ambitious and perfectly successful project of the talented winemaker Marco Carpinetti to interpret an ancient vine like Bellone in a modern and original way. This sparkling wine is soft, creamy, lively and tantalizing, with a fruity freshness and a pleasant flavor.
Franciacorta DOCG Extra...
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Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini 75cl

Barone Pizzini
€26.00
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The Franciacorta DOCG Extra Brut Golf 1927, on the label portrays a golf player, a purely male game, thus evoking the spirit of innovation that has always guided Barone Pizzini. This Franciacorta, like the entire range, is also certified organic, to convey the company's fundamental message: guaranteeing excellent quality while preserving intact the...
Franciacorta DOCG Brut...
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Franciacorta DOCG Brut Naturae Barone Pizzini organic 2019 75cl

Barone Pizzini
€36.00
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This Classic Method by Barone Pizzini, among the most important in our country because it has been active since 1870. A very long story perfectly told by the Brut Naturae, a clean, precise and calibrated Franciacorta, a skilful blend of Chardonnay and Pinot Noir grapes from highest vineyard on the estate, soil richer in minerals which gives austerity and...
Franciacorta DOCG Satèn...
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Franciacorta DOCG Satèn Barone Pizzini 2020 75cl

Barone Pizzini
€37.00
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Many words are not needed, the labels are enough to tell this story and, with their long aging on the yeasts, they win us over at the first sip with their elegance and complexity as demonstrated by this Satèn, 100% from Chardonnay grapes which immediately shows off!
Pure White Sparkling Wine...
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Pure White Sparkling Wine Movia 2020 75cl

Movia
€31.90
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Movia's "Pure" sparkling wine produced from a blend of 60% Chardonnay and 40% Ribolla Gialla grapes, comes from a late harvest, totally spontaneous fermentation and maceration on the skins for at least 24 hours. The must subsequently matures in barrique for 4 years before being bottled, with the neck of the bottle strictly upside down. Yeasts are still...
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