Passiti

VinSanto Pomino Frescobaldi...
In Stock
Passiti

VinSanto Pomino Frescobaldi 2014 375 ml

Marchesi De' Frescobaldi
V0010
€28.50
THE Vinsanto "Pomino" of the Marchesi De 'Frescoblaldi, with the sweetness of honey and vanilla that turn towards roasting and gingerbread. A balanced and fresh passito.
Passito Sagrantino di...
  • -€1.50
In Stock
Passiti

Passito Sagrantino di Montefalco DOCG Semèle 2012

Cantina Cesarini Sartori Signae
V00021
€19.00 €20.50
The best passito of all Sagrantini di Montefalco. The "Semèle" of Signae is a mix of fruit concentrated in a glass of blackberry jam, figs and dried apricots, candied orange peel, balsamic notes, vanilla, cinnamon, bitter cocoa, coffee.
Vin Santo Sant Antimo...
In stock
The Vin Santo "Sant'Antimo" from the Altesino winery, produced from Trebbiano and Malvasia grapes vinified after a period of natural drying, matures in oak barrels. Enveloping, robust, with intense, caressing and velvety flavors.
Passito Recioto Anselmi I...
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Anselmi "I Capitelli" is a sweet white raisin wine whose denomination is IGT Veneto. The grape variety used for its production is 100% Garganega. The ideal microclimate allows you to get the best out of this native Venetian grape which is also able to express itself well in the production of sweet wines. The sugar concentration and the typical scents of...
Malvasia delle Lipari DOC...
  • -€2.00
In Stock
€26.00 €28.00
The millenary oenological tradition of the Aeolian islands is poured into this precious label of Colosi, the Malvasia delle Lipari Naturale Nurah, whose hometown is Capo Faro, located on the suggestive island of Salina. Good structure, with a sweet, warm and harmonious center of the mouth.
Zibibbo Duke Castelmonte...
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Passiti

Zibibbo Duke Castelmonte Pellegrino 1880

Cantine Pellegrino 1880
V0007
The Zibibbo Duca Castelmonte di Pellegrino is a passito wine of Sicilian origin with an intense and pleasant aroma based on citrus fruits and with pleasant hints of peach, cedar and lemon.
Passito di Pantelleria Nes...
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Passiti

Passito di Pantelleria Nes Pellegrino 1880 2021 50 cl

Cantine Pellegrino 1880
V00249
€29.80
Pellegrino's Passito di Pantelleria “Nes” is a very intense and characteristic sweet passito wine, vinified and aged only in steel. It gives off very rich and intense aromas of dehydrated apricot, candied citrus, honey and much more. On the palate it is dense, powerful, sweet and enveloping, with flavor and a very long persistence
Passito Aphrodisium Casale...
  • -€2.00
In Stock
Passiti

Passito Aphrodisium Casale Del Giglio 2020 50 cl

Casale Del Giglio
V00281
€22.00 €24.00
Passito Lazio Aphrodisiumn del Casale del Giglio comes from Petit Manseng, Greco, Fiano and Viognier grapes. It is an enveloping and balanced sweet wine. All the grapes are harvested at late ripening, to concentrate the aromatic substances as much as possible and the fermentation takes place, completely spontaneously, in steel containers at a controlled...
Montefalco Sagrantino...
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The Montefalco Sagrantino Passito DOCG red wine is a well-known and highly prestigious label both for the Arnaldo Caprai manufacturer and for the local tradition of Motefalco. The tannin does its duty by balancing the sugar and leaving the mouth ready for a new taste.
Vin Santo del Chianti DOC...
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Vin Santo del Chianti DOC Serelle, is a real anthology of the history of wines and people, Vin Santo combines persuasive sweetness with an elegance not without moments of dense and enveloping complexity. The particular production technique makes it precious.
Moscato di Pantelleria DOC...
  • -€2.50
In Stock
Donnafugata's Moscato di Pantelleria "Kabir" comes from Zibibbo grapes. Its great peculiarity is linked to the heroic cultivation of the vineyards, which takes place on the island of Pantelleria and which, thanks to its proximity to the sea and the ventilated environment and the soil rich in mineral salts, produces fine Zibibbo grapes. It is an elegant...
Rigoletto Bianco Passito...
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The Trebbiano di Lugana grape selected for the production of this passito is harvested, left to rest and vinified in the first months of the year following the harvest, obtaining a little jewel to be tasted on every happy occasion.
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