You love to accompany your meal with a good glass of wine, or you like it as an excellent aperitif, but you don't know how to choose. Here are the useful tips.
Well yes, it is possible to combine red wine and fish; this union seems strange, but from this union comes a pleasant and pleasant taste for the palate, even if you need to be aware of both the dish served and the type of bottle you are going to uncork.
Full-bodied young wines need to be decanted for about 1.5 - 2 hours, while aged wines, it depends on the structure, the years of aging, but at least 30 min.
