Franciacorta DOCG Extra Brut '61...

Franciacorta DOCG Extra Brut '61 Berlucchi magnum 1.5 lt

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€44.50
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Berlucchi
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Produced with the Martinotti-Charmat method Duca Brut comes from Grecanico and Chardonnay grapes. This wine, created for the first time in 1971, is today more contemporary and modern than ever thanks to the new design that conveys the desire to drink quality Italian bubbles in a disengaged and cheerful way.
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The Sparkling Brut “Kius” is a classic method from Lazio, born from the ambitious and perfectly successful project of the talented winemaker Marco Carpinetti to interpret an ancient vine like Bellone in a modern and original way. This sparkling wine is soft, creamy, lively and tantalizing, with a fruity freshness and a pleasant flavor.
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The sparkling Franciacorta rosè "Annamaria Clementi" from the Ca 'Del Bosco winery is the cuvéè of the highest expression of pure pinot noir vinified in pink. A savory and silky sparkling wine, balanced and characterized by a subtle minerality and an aromatic persistence that recalls red fruit.
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The “Berlucchi 61” in its Saten version is the exaltation of the more persuasive character of Chardonnay. The perlage is soft, creamy and persistent, as befits the type. A rich and elegant Franciacorta, enveloping and in balance with freshness and flavor.
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The Brut Sous Bois by Billecart-Samon is a fascinating Champagne, produced from the three classic Champagne grapes, in equal proportions: Chardonnay from the Premier and Grand Cru of the Côte des Blancs, Pinot Noir from the Premier and Grand Cru of the Montagne de Reims, Aÿ, Mareuil-sur-Aÿ and Pinot Meunier from the right bank of the Marne Valley. It is a...
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Champagne Brut R de Ruinart Magnum 1,5lt

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A great classic, a blend that has remained unchanged for many years and is made up of 40% Chardonnay, 57% Pinot Noir and 3% Pinot Meunier. To these are added 20/25% reserve wines from the two previous years. The result is a particularly reliable, balanced and relaxed Champagne, very fine, always characterized by that volume and richness that distinguish...
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Depth and value for this great Blanc de Blancs, produced for the first time in 1989 with Chardonnay grapes coming exclusively from the Grand Cru village of Avize (hence the name Avizoise). The vines have their roots in a deep layer of clay, on which a typically chalky soil is superimposed, essential characteristics to offer body and minerality; the...
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