Ruinart Blanc de Blancs is fully considered among the most elegant champagnes in the world, the maximum expression of the area from which it comes, the terroirs of the Côte des Blancs and the Montagne de Reims and, thanks to the measured use of the vin de réserve, all the floral character and fruity freshness is preserved and enhanced. Plus, the 'second skin' packaging, an alternative to the gift box: innovative, authentic and eco-conceived, is the culmination of Maison Ruinart's commitment to sustainability, a further step forward in its commitment to safeguarding the earth.
Champagne Brut Blanc de Blancs Second Skin Ruinart, when tasted, presents itself with a golden color and crossed by infinite bubbles, the glass opens on delicate aromas of dried fruit and hawthorn flowers, and then yields citrus fruits, brioche bread and mineral puffs. Creamy and enveloping in taste, well balanced between freshness and minerality. A wine of great proportions.
Perfect companion for seafood, shellfish and white fish, with stuffed pasta or delicate roast veal but also with soft flowery cheeses.
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