Extra Brut

Franciacorta Exra dry Cuvéè...
  • -€20.00
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The Franciacorta Extra Brut Cuvéè Annamaria Clementi by Ca 'del Bosco comes from Chardonnay 55%, Pinot Bianco 25% and Pinot Nero 20% grapes in the vineyards located between the green landscapes and the rolling hills of Erbusco. It is an elegant wine, pleasantly rich and harmonious, with a fine and abundant perlage.
Franciacorta Berlucchi 61...
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Franciacorta Berlucchi '61 with ample aromas and pleasant acidity, comes from a blend of Chardonnay (85%) and Pinot Nero (15%) from the most suitable vineyards of Franciacorta, which is aged in the bottle for at least 24 months.
Trento Riserva Extra Brut...
  • -€2.80
In stock
€21.70 €24.50
Only the best Chardonnay grapes, coming from the most suitable vineyards of the Cembra Valley, participate in the production of this Trento Extra Brut Riserva, the flagship of the Cesarini Sforza Winery. Sparkling wine with a dense and persistent perlage, it is fine on the nose and rich on the palate, with a savory and mineral finish.
Franciacorta DOCG Cuvee...
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The "Cuvée Prestige Edition 45" by Ca 'del Bosco is a fresh and lively Franciacorta Extra Brut of great aromatic pleasantness, aged for about 25 months on the lees in the bottle. Fruity fragrances of peach, flowers, citrus fruits are integrated with notes of bread-making and toasted almonds: a symbol of Franciacorta!
Spumante Franciacorta DOCG...
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The "Quintessence" is the elegant Franciacorta Riserva of Antica Fratta which is aged for over 100 months on the lees. Characterized by a luminous, fine and long-lasting perlage, it begins with hints of citrus peel, yellow-fleshed fruit and hints of pastry, with a spicy and dried fruit background. It shows a coherent and full-bodied structure, refined and...
Valdobbiadene Prosecco...
  • -€1.00
In stock
This sparkling wine is obtained directly from the must subjected to secondary fermentation, with selected yeasts for a period of one month at a controlled temperature, which allows the characteristic freshness of the wine to be safeguarded and its aromatic notes to be enhanced. By lowering the temperature of the autoclave, the second fermentation is...
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