Etna is an exceptional protagonist for producing exceptional wines: located in one of the southernmost regions of Italy, it has the microclimatic characteristics typical of the more northern regions, with cold winters and summers that are characterized by appreciable temperature variations, essential qualities for give your wines a unique and incomparable aromatic complement.
Etna Rosso DOC "Vulkà" Nicosia, when tasted, has a transparent ruby colour, smells of ripe red fruit, graphite, iris and peony, aromatic herbs and notes of marine scrub. In the mouth it is rigorous, has delicate tannins, beautiful freshness and saline persistence.
Let's pair it with pasta alla Norma, a pork fillet in a crust, semi-mature cheeses and a nice red tuna tartare.
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