"Occelli in the hay of Maggengo"...

"Occelli in the hay of Maggengo" cheese Benito Occelli SV 80 gr.

In Stock
€4.81
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It is a hard cheese aged for a few months.

 

"Occelli in the hay of Maggengo" Benito Occelli cheese. It is a hard cheese aged for a few months. The shapes are wrapped in spring hay from mountain pastures which enriches them with the aromas and scents of alpine flora. INGREDIENTS: cow's milk (milk origin: Italy), sea salt, rennet, covered on the surface with hay moistened with beer (water, barley malt (gluten), barley (gluten), glucose syrup, hops). ALLERGENS: Milk. Lactose, cereals containing GLUTEN. Weight: 80 gr.

Country of origin
Italy
Region of production
Piedmont
Energy for 100 g of product
1841 KJ / 440 Kcal
Fat
35 g
Carbohydrates
1 g
Of which sugar
0 g
Proteine
26 mg
Beppino Occelli
A0034
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The peculiarity of this pecorino is found in the intensity of the taste and in the aroma of the pasta that recalls the living of the pastures and the Mediterranean scrub.
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