It is a hard cheese aged for a few months.
"Occelli in the hay of Maggengo" Benito Occelli cheese. It is a hard cheese aged for a few months. The shapes are wrapped in spring hay from mountain pastures which enriches them with the aromas and scents of alpine flora. INGREDIENTS: cow's milk (milk origin: Italy), sea salt, rennet, covered on the surface with hay moistened with beer (water, barley malt (gluten), barley (gluten), glucose syrup, hops). ALLERGENS: Milk. Lactose, cereals containing GLUTEN. Weight: 80 gr.
The best effect you will get if you remove text and put background image
