"Occelli al Barolo" cheese Benito...

"Occelli al Barolo" cheese Benito Occelli 800 gr

In Stock
€41.00
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Produced from L'Occelli al Barolo cow and sheep's milk, it matures for a few months on wooden boards in Valcasotto and is aged in pomace enriched with Barolo Docg wine.

 

"Occelli al Barolo" Benito Occelli cheese

Made with L'Occelli al Barolo cow and sheep's milk, it matures for a few months on wooden boards in Valcasotto and is aged in pomace enriched with Barolo Docg wine. It is a great tasting and meditation cheese. Its taste of sure personality goes well with great vintage red wines.

INGREDIENTS:

cow's milk (origin of milk: Italy) (67.2%), sheep's milk (origin of milk: Italy) (17.7%), pomace (origin Italy) (10%), Barolo DOCG wine ( at origin) (4%), Sea salt, Rennet.

Allergens: Milk. Lactose.

Weight: 8000 gr.

Country of origin
Italy
Energy for 100 g of product
1659 Kj / 396 kcal
Fat
32 g
Of witch saturated fatty acids
20 g
Carbohydrates
0,6 g
Of which sugar
0 g
Proteine
23 g
Salt
1,1 g
Beppino Occelli
A0035
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The peculiarity of this pecorino is found in the intensity of the taste and in the aroma of the pasta that recalls the living of the pastures and the Mediterranean scrub.
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