Amerigo 1934 "Ragù with venison"...

Amerigo 1934 "Ragù with venison" pasta sauce 800 gr

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€29.00
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The venison ragout sauce is an excellent condiment for polenta or pasta

 
Sauce "Ragù with venison" Amerigo 1934 The venison ragout sauce is an excellent condiment for polenta or pasta. INGREDIENTS: deer meat 54%, tomato puree, pork belly 9%, red wine, onion, carrots, celery, extra virgin olive oil, brandy, garlic, black pepper, bay leaf, rosemary, sage, grouper sea salt. Gluten free. After opening, store in the refrigerator at 2-4 ° C and consume within 5 days. Weight: 800 gr
Amerigo 1934
A0081
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