Champagne Veuve Clicquot Rich rosé 75cl

Champagne Veuve Clicquot "Rich" rosé

At the time of Madame Clicquot, Champagne was preferred with a higher residual sugar, even in Russia it was customary to add sugar to the glass, so as to give a more personal taste. Proof of this is the fact that some bottles recently found off the coast of the Aland Islands, bottles dating back to 1840, had a residual sugar of 150 grams per liter (just think that a brut must be under 12 grams per liter!). Inspired by this ancient custom, the Maison Clicquot created the 'Rich' version of its famous Champagne in 2015, a bold product designed for the world of mixing but in full Veuve style! The rosé version will amaze you!

How is it served?

Serve in a large glass with 5 ice cubes and, depending on the flavor you want to obtain, one of these ingredients:

- grapefruit/pineapple for a fruity taste

- cucumber/celery for a refreshing taste

- tea for a refined taste