Chachaca Pirassununga 51, when tasted, presents delicate floral, fruity and spicy aromas, while on the palate it is warm and dry, with a strong taste and a beautiful spicy persistence.
Cachaça is the typical sugar cane distillate which differs from Rum for a more rustic taste. The Brasil version is distilled in a Pot Still type still and is created personally by the family's master blender, Walter Caetano. Aged for 5 years in French oak barrels (a peculiarity as unusual as it is rare for the type), Brasil is a Cachaça with new aromas,...
Cachaça is a refined spirit also for how the bottle is presented, wrapped in banana leaves, as if to follow the tradition according to which glass bottles were thus protected during travel. Cachaça Traditional, moreover, ages two years in French oak barrels, acquiring a balanced taste that highlights the notes of the raw material.
This Cachaça is distilled from sugar cane according to traditional customs, in small copper stills and refinement is carried out in barrels that previously housed XO Cognac. The character and personality that derive from it are unique, making its consumption an experience worth living like a caipirinha made with this Cachaca.
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