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€73.50
€88.50
Il Vecchio Stampo è un pecorino la cui particolarità è la stagionatura in grotta.
€60.00
Castelmagno di Occelli cheese produced exclusively with milk from cows originating from Italian farms
€6.50
1 Reviews
Cusie Ocelli cheese, made from goat's and cow's milk, ages for at least four months on wooden boards from the valley.
€7.20
Prodotto da latte di vacca e pecora l'Occelli al Barolo, stagiona per alcuni mesi su assi di legno a Valcasotto e viene affinato in vinacce arricchite da vino Barolo DOCG.
€41.00
Produced from cow's and sheep's milk, Occelli al Barolo ages for several months on wooden boards in Valcasotto and is refined in pomace enriched with Barolo DOCG wine.
€7.50
Prodotto da latte di vacca e pecora l'Occelli al Barolo, stagiona per alcuni mesi su assi di legno a Valcasotto e viene affinato in vinacce arricchite da vino Barolo DOCG.
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Occelli cheese with black pepper and pink berries Benito Occelli SV 140 gr.
Beppino Occelli
A0033
€11.00
Benito Occelli's Occelli black pepper cheese is made with sheep's and cow's milk and ages for at least four months in the Valcasotto cellars.
Alimentari
Occelli Cheese in Chestnut Leaves Beppino Occelli Special Reserve 800g
Beppino Occelli
A0025
€55.00
Beppino Occelli's Riserva chestnut leaves release an unmistakable flavor and aroma. Winner of the "Food - Experts' Choice" award in the Taste category.
€10.00
Benito Occelli's Occelli cheese in Maggengo hay is a hard cheese aged for several months in spring hay.
€17.50
This Botalla flower cheese is made exclusively with Piedmontese milk from select local farms and embellished with mixed flowers.
€16.50
Pure Piedmontese milk cheese from selected farms with the addition of aromatic herbs.
€60.50
Gran Cacio Etrusco with a crumbly white paste made with whole sheep's milk.