Occelli Cheese with Barolo Benito Occelli 800g

"Occelli al Barolo" cheese by Benito Occelli

Made from cow's and sheep's milk, Occelli al Barolo is aged for several months on wooden boards in Valcasotto and refined in pomace enriched with Barolo DOCG wine. It's a great cheese for tasting and contemplation. Its distinctive flavor pairs well with fine vintage red wines.

INGREDIENTS:

cow's milk (milk origin: Italy)(67.2%), sheep's milk (milk origin: Italy)(17.7%), grape marc (origin Italy)(10%), Barolo DOCG wine (at origin)(4%), Sea salt, Rennet.

Allergens: Milk. Lactose.

Weight: 800 gr.