Beppino Occelli's Riserva chestnut leaves release an unmistakable flavor and aroma. Winner of the "Food - Experts' Choice" award in the Taste category.
Occelli in Chestnut Leaves is a cheese made with milk from freely grazing cows and goats and is aged for approximately a year and a half before being released for sale. Occelli in Chestnut Leaves is a Cusiè-type cheese produced in Valcasotto in the province of Cuneo. The distinctive feature of this Beppino Occelli Reserve is the aging of the cheeses in chestnut leaves, which release an unmistakable flavor and aroma that is perfectly recognizable upon tasting—a truly exceptional product. Beppino Occelli's aging processes are always extravagant and elegant, making him a pioneer of modern cheesemaking excellence. This is also why Beppino Occelli is considered a benchmark in the production of quality cheeses. Occelli in Chestnut Leaves is vacuum-packed to preserve the characteristics achieved during aging, including the moisture and subtle aromas derived from the chestnut leaves left in the package. Hand-rolled and aged for over 15 months.
Sheep's MILK 49.3% (Milk origin: Italy), Cow's MILK 49.3% (Milk origin: Italy), sea salt and rennet (calf) covered on the surface with chestnut leaves (not edible) Sheep's MILK 49.3% (Milk origin: Italy), Cow's MILK 49.3% (Milk origin: Italy), Sea Salt, Animal Rennet (Calf), covered in Chestnut Leaves (not edible).
Weight: 750 gr
