Castelmagno DOP Bepino Occelli Cheese 1.5 kg
Castelmagno di Occelli cheese produced exclusively with milk from cows originating from Italian farms
Bepino Occelli Castelmagno DOP cheese. Made from raw cow's milk in the three upper municipalities of the Grana Valley: Monterosso, Pradleves, and Castelmagno. It has a dry, grainy, and crumbly texture that, over time, can become creamier under the rind. INGREDIENTS: Raw cow's milk (origin: Castelmagno DOP production area), Sea salt, Rennet. ALLERGENS: Milk. Lactose. Weight: 1.5 kg.