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€41.00
Produced from cow's and sheep's milk, Occelli al Barolo ages for several months on wooden boards in Valcasotto and is refined in pomace enriched with Barolo DOCG wine.
Le tecniche di lavorazione e le ottime materie prime rendono questi pappardelle pregiati, sani e genuini. Vengono aromatizzati con ingredienti selezionatissimi che li rendono un piatto dal gusto completo semplicemente aggiungendo olio extravergine d’oliva o burro.
Alimentari
Pecorino di Pienza with citrus fruits Aromi Nell Orcio Val D'Orcia 1.4 kg
Val D'Orcia
A0066
€34.90
The maturation in the jar with citrus fruits makes this Pecorino "Aroma Nell'Orcio" fresh and fruity, certainly appetizing for delicate and greedy palates.
€22.90
Frescobaldi's Laudemio Extra Virgin Olive Oil represents the pinnacle of local excellence, crafted with meticulous attention to detail. Harvesting always occurs before the olives are fully ripe, preserving all their properties, and pressing takes place no later than 24 hours after harvest. Frescobaldi owns its own olive mill, ensuring the entire...
€6.00
Acciughe del Cantabrico o le saporite Acciughe del Mediterraneo.
Prosciutto crudo senza osso Tino Prosciutti 1 conf. sottovuoto 6 kg circa
Alimentari
Pecorino di Pienza aged in a crust Aroma balsamic vinegar in a Val d'Orcia jar 1.4 kg
Val D'Orcia
€34.90
The maturing process in the jar with balsamic vinegar gives the "Aroma nell'Orcio" pecorino its unique taste and aroma.