"I Botallini" Botalla Herb Cheese. A cheese made from pure Piedmontese milk from selected farms with the addition of aromatic herbs: thyme, rosemary, parsley, oregano, and chives, which give it unique and well-balanced characteristics. The delicate flavor and fragrant aroma are enhanced by careful aging on fir boards. INGREDIENTS: cow's milk, rennet, salt, thyme, rosemary, parsley, oregano, and chives. Average nutritional values per 100g: ENERGY 1634.4 kJ / 394.5 kcal FAT 33.68 g of which saturated fatty acids 23.90 g CARBOHYDRATES < 0.55 g of which sugars < 0.55 g PROTEIN 22.76 g SALT 2.51 g. Weight: 700 g
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