Peru is certainly known worldwide for its Pisco, a typical local spirit, but it has also managed to make a name for itself by producing excellent rums, such as Millonario XO, the company's flagship product, made from a selection of rums aged up to 20 years in oak barrels. This blend creates a high-quality spirit, for a truly unforgettable experience!
Produced in two varieties, Blanco and Reposado, Espòlon Tequila represents a flagship of Mexican production, handcrafted from 100% blue agave, as tradition dictates. The label itself conveys the celebration of this land, as well as the love and respect the people have for it. Espòlon's secret lies in its ability to combine the environment and culture of...
Fundador è stato il primo Brandy spagnolo in assoluto ad essere etichettato con la dicitura "Brandy de Jerez", dicitura che si riferisce solo ai prodotti provenienti dalla storica regione vinicola spagnola. Con la versione Sherry Cask, rivisitazione dello storico Solera, Fundador continua ad essere il Brandy spagnolo maggiormente esportato nel mondo,...
Corralejo Blanco Tequila is a spirit made from Weber blue agave surrounded by lemons, giving it an incredibly fresh and citrusy note. Its artisanal production is carried out at Hacienda Corralejo in Mexico, where the passion for tequila is passed down, offering a piece of history in every sip.
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La Grappa 3.19 Torbata di Centocercento è il risultato della distillazione di tre diversi vitigni esclusivamente autoctoni: Incrocio Manzoni Bianco, Prosecco Asolano, Cabernet della Piave. Questa grappa viene affinata per 18 mesi in botti di rovere e ciliegio.
The ultimate expression of the great Barbaresco wine, this grappa is made from the pomace of Nebbiolo grapes after vinification. This pomace is then transferred to discontinuous steam stills, preserving all the aromas and fragrances of the wine itself. During this distillation process, the most impure particles are removed, ensuring the final product is...
Mancino Chinato Vermouth is a modern reinterpretation of a great Italian classic, created by Giancarlo Mancino. It combines the complexity of the three Mancino Vermouths (Secco, Bianco, and Rosso) with a rich Barbera d'Asti DOCG and calissaja cinchona bark. A vermouth with a bold and versatile character, perfect for curious palates.
Plantation Pineapple Rum is a handcrafted spiced rum from Trinidad and Tobago created by carefully crafting Victoria pineapples: the peels are infused in Plantation "Three Stars" rum and then redistilled, while the pulp pieces macerate separately in Plantation Original Dark. This process creates an exotic and refined flavor.
Wild Turkey's flagship bourbon, 101 is bottled, as its name suggests, at 101 proof, or 50.5% ABV, and is a highly accomplished blend of bourbons aged between 6, 7, and 8 years. Winner of numerous awards, its defining characteristic is its ability to marry the high ABV with the gentleness of its aromas, which are rich and very sweet, quite unusual for this...
< p > From the Heart from the Antille French , Rum St . James V . Agricultural Cuv And And 1765 VO celebrates with mastery the traditions distilleries Martinican . With a selection rigorous Of reeds from sugar Of very high quality to, This rum agricultural highlights the ' uniqueness to of the terroir Of this region tropical . Aged with wisdom ,...
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