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Prosciutto crudo del Gennargentu con osso stagionato 1 conf. sottovuoto 8 kg
In Stock
€210.00
VAT included
3-5 gg lavorativi per Italia
< p > Before Of arrive on the table seasoned For at least 12 months in ventilation natural to Fonni , to 1000 meters Of share on the Gennargentu . THE ' air from the mountain And The perfume of the his woods they represent a characteristic unique And inimitable . The raw Of Fonni , with or without bone , must Also to the his conditions environmental there pleasant consistency to the cut And The his Perfect balance Of flavors . p >
< h2 > Dried ham raw of the Gennargentu with bone seasoned 1 conf . vacuum-packed 8 kg about h2 >
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< p > Dried ham raw seasoned with bone p >
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< p > VALUES NUTRITIONAL : ( For 100g Of product ) p >
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< p > Value Energetic : 377 Kcal / 1577 Kj p >
< p > Proteins : 29 g p >
< p > Carbohydrates : 0 , 5 g p >
< p > Of which sugars 0 , 5 g p >
< p > Gass : 28 g p >
< p > the which acids fats saturated 13 g p >
< p > Sale : 6 , 3 g p >
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< p > INGREDIENTS : p >
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< p > Meat Of pig , salt , spices And aromas natural . p >
< p > Preservatives AND 252 p >
< p > Without milk And derivatives , without gluten . p >
< p > Not contains OR . G . M . p >
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< p > CHARACTERISTICS ORGANOLEPTIC : p >
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< p > Color : Red And white p >
< p > Odor : Perfume Of spices p >
< p > Taste : Tasty p >
< p > Consistency : Slice smooth And compact p >
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< p > CONSERVATION : p >
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< p > Maximum 6 months if preserved to temperature (+ 4 ° C ) And humidity to controlled . p >
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< p > THE cured meats Farms Gennargentu they are born from ' union Of a know traditional handed down For centuries and applied to the more ù modern techniques productive . There selection from the matter first , there treatment For The product And the exceptional characteristics climate of the Gennargentu they allow Of obtain of the products unique , what the as The place from which they come from . p >
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