Lasagne Emiliane sottili Barilla 500 gr

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€4.50

VAT included 3-5 gg lavorativi per Italia

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Baratti & Milano Classic Cremino 500g

Baratti & Milano

€22.30 €23.50

The jewel of Baratti & Milano: two soft layers of refined gianduja combine with the velvety "Tonda Gentile" hazelnut cream, creating a small masterpiece of artisanal pastry making, a unique pleasure for the palate. The bag contains 500 grams of cremini.

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Crema di pure tartufo bianchetto Sacchi 50 gr

€14.90

< p > There cream Of pure truffle whitewash And a specialty to made exclusively with matter Before Of excellence : Yes distinguishes For there its texture velvety And For the ' intensity to of the profile aromatic , That combines nuances earthy And notes slightly hazelnut spread . p >

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Crema di olive nere all'aroma di tartufo nero 80 gr

€9.50

< p > There cream Of olive black all ' aroma Of truffle Of Bags Truffles transform Everything is fine dish in a ' work d ' art gastronomic . p >

Formaggio Pecorino sardo DOP "Maturo" Sepi

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Formaggio Pecorino sardo DOP Maturo Sepi 1,490 kg

Sepi

A0059

€34.80

Mature Pecorino di Sepi is aged for a minimum of 60 days.

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Fresh Asparagus in Orominerva Extra Virgin Olive Oil, 210g

Orominerva

€6.90

Orominerva asparagus in oil comes from an exceptional raw material: tender yet crunchy wild asparagus harvested in the countryside between late March and early June. We blanch them and preserve them with our own extra virgin olive oil.

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Ragù bianco di cortile Appennino Food 800 gr

Appennino Food

€31.50

Olio extra vergine di oliva DOP BIO Barbera 1 bott. 50 cl

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Olio extra vergine di oliva DOP BIO Barbera 1 bott. 50 cl

Premiati Oleifici Barbera

€18.00

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Aceto Balsamico di Modena IGP Etichetta Bianca Giusti 250ml

Giusti

€16.00

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Occelli Cheese with Barolo Benito Occelli 800g

Beppino Occelli

A0035

€41.00

Produced from cow's and sheep's milk, Occelli al Barolo ages for several months on wooden boards in Valcasotto and is refined in pomace enriched with Barolo DOCG wine.

Lenticchie umbre Selezione Oro Colfiorito 1 conf. g 800

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Lenticchie umbre Selezione Oro Colfiorito 1 conf. 800 g

€7.50

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Culatta emilia stagionata La Badia conf. sottovuoto 4,5 kg circa

€159.90

Culatta is a cured meat made from the finest and most tender part of the pork leg, similar to prosciutto crudo but cured with the rind and without the casing. It differs from culatello, which is processed differently, because the culatta is left with its natural protective rind and may contain the anchetta, a small flat bone. The result is a cured meat...