Extra virgin olive oil produced from olives hand-picked from the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the far eastern Ligurian region, in full respect of a thousand-year-old tradition, evidenced by the presence of olive presses dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino, and...
The Planeta family's 98 hectares of olive groves slope down from the hillside toward the beach of Porto Palo di Menfi, nestled in a landscape of great biodiversity. Here, a blend of whole Nocellara del Belice, Biancolilla, and Cerasuola olives, cold-pressed, produces this PGI oil, with a fruity, sharp, spicy, and intense flavor.
Beppino Occelli's Riserva chestnut leaves release an unmistakable flavor and aroma. Winner of the "Food - Experts' Choice" award in the Taste category.
EVO oil obtained from Frantoio, Moraiolo, and Leccino cultivars grown in the green olive groves of Isole e Olena, in Barberino Val d'Elsa, cultivated with love and dedication, with the utmost respect for the land. The olives are hand-picked with extreme care and pressed the same day, to preserve their freshness and aroma.
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