Rustichella Calamarata Abruzzo durum wheat semolina pasta, 500g

Rustichella Calamarata Abruzzo durum wheat semolina pasta

Rustichella d'Abruzzo: nature and flavor waiting to be discovered. In Abruzzo, the green heart of Europe, the Rustichella d'Abruzzo artisanal pasta workshops use the finest natural ingredients to carefully prepare durum wheat semolina pasta in traditional and special shapes. The exclusive use of a bronze mill roughens the pasta, allowing it to better absorb sauces. The low drying temperature also preserves the pasta's nutritional value and the flavor of the wheat during cooking. Rustichella d'Abruzzo Calamarata takes its name from its resemblance to calamari rings. We produce it on Saturdays because the drying process must last 40 hours.

PASTA TYPE

Semolina made from durum wheat, variety: S. Carlo, grown in Abruzzo.

Appearance: rough

Color: yellow tending towards white

Smell: typical of fresh semolina

Taste: slightly bran

Consistency: solid

Drying: 24 to 48 hours

NUTRITIONAL VALUES (per 100 g of product):

Energy value: 352 Kcal/1493 Kj

Fat (of which saturated): 1.5 (0.3) gr.

Carbohydrates (of which sugars): 71 (4) gr.

Dietary fiber: 3 gr.

Protein: 13.5 gr.

Salt: 0.01 g

INGREDIENTS: Durum wheat semolina, water

Recommended recipes: The classic recipe features seafood with a drizzle of extra virgin olive oil and parsley. We suggest pairing it with clams marinara style or with Rustichella d'Abruzzo's Neapolitan sauce, accompanied by a drizzle of Rustichella d'Abruzzo chili-flavored extra virgin olive oil.