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Alimentari
Paccherini all'uovo Rustichella d’Abruzzo 250 g
Rustichella d'Abruzzo
€5.20
I Paccherini Rustichella d’Abruzzo, trafilati al bronzo ed essiccati lentamente a bassa temperatura così da preservarne profumo e qualità, presentano una dimensione leggermente più piccola rispetto al formato classico del Pacchero. La ricetta dello Chef stellato William Zonfa, vede i Paccherini accompagnati da un distillato di funghi porcini, una...
€12.80
Swordfish fillets.
Expert fishermen armed with harpoon guns chase swordfish with feluccas. Fishing is a thriving activity in Sicily, especially in the Messina area.
€12.80
The quintessential Fabbri symbol and flavor. Unique, unmistakable, inimitable: Amarena Fabbri is semi-candied and preserved in syrup, according to the same secret recipe passed down through generations, with the same passion that goes into over a hundred years of history. A versatile ingredient for making sweet or savory dishes, for garnishing drinks, or...
€52.50
€55.00
€14.00
€31.50
€36.50
EVO oil obtained from Frantoio, Moraiolo, and Leccino cultivars grown in the green olive groves of Isole e Olena, in Barberino Val d'Elsa, cultivated with love and dedication, with the utmost respect for the land. The olives are hand-picked with extreme care and pressed the same day, to preserve their freshness and aroma.
€19.90
€20.90
Extra virgin olive oil produced from olives hand-picked from the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the far eastern Ligurian region, in full respect of a thousand-year-old tradition, evidenced by the presence of olive presses dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino, and...
€15.00
Il guanciale di Norcia stagionato è un salume molto saporito prodotto storicamente in Umbria dall'azienda Lanzi.
€269.00
An excellent prosciutto that allows you to experience the flavors of times gone by. The inspiration came from studying the farming methods used centuries ago in the Po Valley: a rearing period of up to 15 months, compared to the 9 months required today for PDO products, and strictly closed-loop, to ensure complete control of the supply chain.
€198.00
Campofrio Prosciutto crudo serrano riserva con osso 1 conf. 7,6 kg circa
€95.00
Prosciutto crudo senza osso Tino Prosciutti 1 conf. sottovuoto 6 kg circa
€26.90
Fiocco prosciutto crudo senza glutine Giordano a metà 960 g circa
€195.00
Viani Tuscan DOP raw ham with whole bone, approximately 11 kg
€189.90
Prosciutto crudo San Danile senza osso Alcisa 1 conf. sottovuoto 7 kg circa
€560.00
Spanish Pata Negra ham aged for 36 months, 100% natural, produced using ancient methods, curing each ham as if it were unique.
Alimentari
Prosciutto crudo di San Daniele presato senza osso DOP 16 mesi Martelli 1 intero 7,5 kg...
Martelli
€250.00
San Daniele raw ham, boneless, DOP, 16 months, Martelli, 1 whole, approximately 7.5 kg
Alimentari
Prosciutto crudo di Parma con osso stagionatura 14 mesi Martelli 1 intero 10 kg circa
Martelli
€210.00
Prosciutto crudo di Parma con osso stagionatura 14 mesi Martelli 1 intero 10 kg circa