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Paccherini all'uovo...
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I Paccherini Rustichella d’Abruzzo, trafilati al bronzo ed essiccati lentamente a bassa temperatura così da preservarne profumo e qualità, presentano una dimensione leggermente più piccola rispetto al formato classico del Pacchero. La ricetta dello Chef stellato William Zonfa, vede i Paccherini accompagnati da un distillato di funghi porcini, una...
Filetti di pesce spada Siciliatentazioni
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Filetti di pesce spada Siciliatentazioni 200g

Siciliatentazioni
€12.80
Swordfish fillets. Expert fishermen armed with harpoon guns chase swordfish with feluccas. Fishing is a thriving activity in Sicily, especially in the Messina area.
Amarena Fabbri 600g
In Stock
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Amarena Fabbri 600g

Fabbri
€12.80
The quintessential Fabbri symbol and flavor. Unique, unmistakable, inimitable: Amarena Fabbri is semi-candied and preserved in syrup, according to the same secret recipe passed down through generations, with the same passion that goes into over a hundred years of history. A versatile ingredient for making sweet or savory dishes, for garnishing drinks, or...
Olio EVO Raccolta 2022 Isole e Olena 50cl
  • -€5.00
In Stock
€31.50 €36.50
EVO oil obtained from Frantoio, Moraiolo, and Leccino cultivars grown in the green olive groves of Isole e Olena, in Barberino Val d'Elsa, cultivated with love and dedication, with the utmost respect for the land. The olives are hand-picked with extreme care and pressed the same day, to preserve their freshness and aroma.
Olio EVO D’Oro Raccolta Lunae 2022 50cl
  • -€1.00
Last items in stock
€19.90 €20.90
Extra virgin olive oil produced from olives hand-picked from the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the far eastern Ligurian region, in full respect of a thousand-year-old tradition, evidenced by the presence of olive presses dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino, and...
Prosciutto crudo parma con osso 30 mesi 10 kg circa
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An excellent prosciutto that allows you to experience the flavors of times gone by. The inspiration came from studying the farming methods used centuries ago in the Po Valley: a rearing period of up to 15 months, compared to the 9 months required today for PDO products, and strictly closed-loop, to ensure complete control of the supply chain.
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