Culatello di Langhirano Gemma di Torrechiara con cotenna Tanara Giancarlo 3,5 kg circa

Culatello di Langhirano Gemma di Torrechiara with rind Tanara Giancarlo approximately 3.5 kg

Giancarlo creates Langhirano culatello from the most prized part of Tanara prosciutto. Processed exclusively with sea salt, it comes from the same legs used to produce Parma DOP. It's available peeled and ready for garnishing, or with natural sugnate for hanging.

The Bon Filetto Di Prosciutto. From the heart of the prosciutto, we've created this noble cured meat with an intense and harmonious flavor.

Minimum seasoning:

16 months

Weight:

3.5 kg

Ingredients:

Italian pork, marine food sales

Packaging:

Packs of 2 pieces