Prosciutto De Razza iberico Jamon De Bellota 8,5 kg circa

Prosciutto De Razza iberico Jamon De Bellota 8,5 kg circa

From birth, pigs are cared for with the utmost attention to animal welfare and the environment.

In the 'dehesa', the pasture, they enjoy a hectare of land each and feed naturally on acorns and grasses they find in the countryside.

The hams are made using traditional methods, with over 80 years of experience. Guijuelo's characteristic climate guarantees a unique product.

This ham has been hand-cut to enhance all the aromas, obtain an ideal slice size, a balanced structure and fat.

Carving a prosciutto with a knife is a complex art. The texture, aroma, and flavor of the prosciutto depend largely on the skill of the master slicing masters. With a perfect slice, the prosciutto can truly express itself.

The quality of this food is recognized throughout the world and is demonstrated by the winning of numerous international awards.