The Macallan 12 Years Old Double Cask is a Speyside single malt that matures for at least 12 years in a unique combination of American and European ex-sherry oak casks. This double maturation creates a perfect balance between the sweet, fruity notes of the oak and a touch of vanilla and spice.
Grappa Friulana is crafted from fresh, soft, and select pomace from Friuli's finest vineyards, following an age-old family tradition. This premium grappa is ideal for sipping after a meal.
Bickens Gin is a London Dry Gin from the United Kingdom, created by distilling 10 carefully selected botanicals from around the world, blended together in an original way. This gin revisits over 300 years of traditional English recipes, offering an authentic experience, perfect for those who love quality gin.
This Gran Riserva, the jewel in the crown of a well-oiled operation, is produced from sugarcane molasses, distilled and then aged for 15 to 23 years using the renowned Solera method. It is therefore a blend of several rums from different vintages, expertly combined by master distiller Matusalem to create a unique and inimitable final product, best enjoyed...
Nikka Coffey Gin is a Japanese London Dry, the result of decades of experimentation at the Miyagikyo distillery, using the Coffey still, imported from Scotland in 1963. Its aromatic complexity comes from traditional Japanese botanicals and citrus fruits such as Yuzu, Kabosu, Amanatsu and Shikuwasa, as well as pungent Sansho pepper.
Edizione limitata di casa Amuerte, il Gin Coca Leaf Red vede, tra le botaniche impiegate, foglie di Coca provenienti dal Perù, accompagnate dalla pregiata Pineberry. La Pineberry è una fragola bianca con i semi rossi e sebbene poco commercializzata è la più antica varietà di fragola conosciuta; il suo sapore ricorda quello dell’ananas e inoltre è privo...
L'origine di questo Gin si deve a tre gentiluomini londinesi che, una sera, si riunirono in un pub di Notting Hill con la ferma intenzione di creare la ricetta per produrre il migliore Gin del mondo. Amanti folli di questo genere di liquore, non badarono certo a spese, infatti il loro distillato salpava, con una nave, fino in Islanda, per essere mescolato...
In keeping with Cuban tradition, Santiago de Cuba Extra Añejo 11 Year Rum is also produced from molasses, fermented and distilled in a continuous still, followed by a perfect combination of prolonged aging (in this case 11 years in white oak barrels) and aroma, a magical blend that bears the gentle touch of the greatest masters of Cuban rum.
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