Rum Zacapa Edición Negra 70cl Astucciato

Zacapa Ediciòn Negra Rum is aged using the Solera method in oak barrels previously used for Sherry, Bourbon, and Pedro Ximenez wines. Produced in very small quantities, this elixir is an edition that emphasizes the wood's increased toasting, resulting in a completely different flavor than the rest of the line—darker and more powerful. Created by master blender Lorena Vasquez, Ediciòn Negra rests in the mountains of Guatemala, at 2,300 meters above sea level, in a place known as "the house above the clouds," where only the finest products are worthy of arrival. A truly perfect blend that, like all great things, requires time and sacrifice, but will surely be worth the wait.