Grappa Poli Taiadèa 50cl

The name comes from the dialect and tells us about the blend that gives rise to this liqueur, which, according to the traditional recipe, calls for equal parts grappa and an infusion of cinchona calissaia, orange peel, and cloves. Anciently used as a cure for many ailments, cinchona has over time become a valuable ingredient in the preparation of numerous liqueurs. During maceration, it slowly releases all its invigorating properties into the brandy, imparting a flavor and a pleasantly spicy and fruity note, with a delightful contrast between sweet and bitter.