Produced from cow's and sheep's milk, Occelli al Barolo ages for several months on wooden boards in Valcasotto and is refined in pomace enriched with Barolo DOCG wine.
Testa Conserve's Buzzonaglia di Tonno Rosso is a delight that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine.
< p > Before Of arrive on the table seasoned For at least 12 months in ventilation natural to Fonni , to 1000 meters Of share on the Gennargentu . THE ' air from the mountain And The perfume of the his woods they represent a characteristic unique And inimitable . The raw Of Fonni , with or without bone , must Also to the his conditions environmental...
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