Formaggio Capra Dura Formaggi Boccea senza lattosio 2,3 kg

"Capra Dura" Cheese Boccea Lactose-Free Cheeses Aged goat's cheese. Made from goat's milk and aged for a minimum of 60 days, Capra Dura cheese has an excellent, bold, and intense flavor. Nutritionally, it combines a modest fat content and the absence of lactose with an extraordinary amount of calcium. It is perfect for those who are intolerant to cow's milk (cow's milk) and also those who are lactose intolerant. Aged goat's cheese. It has a very compact, pale straw-yellow texture with slightly pockmarked holes. It can be enjoyed easily after meals or paired with honey or extra virgin olive oil. It is recommended to enjoy it with bold, slightly aromatic red wines. Capra Dura aged goat's cheese is excellent as an appetizer or starter, paired with cured meats or vegetables. It is also particularly suitable for making fresh summer salads, combined with tomatoes, radishes, cucumbers, and carrots. INGREDIENTS: Goat's milk, lactic ferments, goat rennet, and salt. Weight: approximately 2.3 kg.