- New
Rosato Passera Scopaiola Masseria Spaccafico Paolo Leo 2024 75cl
Masseria Spaccafico's Passera Scopaiola Rosato is a refined Puglia PGI made from Nero di Troia grapes grown bush-trained in Salento. The clay soil and gentle vinification with short maceration enhance the freshness and aromas of this rosé.
Rosato Passera Scopaiola Masseria Spaccafico Paolo Leo
Masseria Spaccafico's Rosato Passera Scopaiola displays a pale, bright pink color and reveals aromas of wild strawberries and raspberries, accompanied by elegant floral notes and a subtle minerality. On the palate, it is fresh, savory, and pleasantly balanced, with a lively acidity.
COMBINATIONS
From salmon tartare to caprese salad, aubergine parmigiana to grilled fish, it even goes well with pizza!
- Denominazione di origine
- Annata
- 2024
- Uvaggio
- Paese di provenienza
- Italia
- Regione di produzione
- Puglia
- Gradazione
- 12,5%
- Tipologia
- vino rosato fermo
- Corpo del vino
- leggero e fresco
- Temperatura di servizio
- 12-14°C
- Formato bottiglia
- 0,75 l