Rum Zacapa 23 Anni Solera Gran Reserva 70cl Astucciato

Unlike most rums, which use molasses, Zacapa Solera Gran Reserva Rum uses only sugarcane juice, known in Guatemala as "virgin honey." The five-day fermentation process uses a yeast extracted from pineapple, ensuring an unmistakable flavor and aroma. This is what sets Zacapa apart from the rest: only the finest ingredients for exquisite products, like this one, aged in oak barrels formerly used for bourbon and sherry and made from a blend of rums aged up to 23 years. A noble, elegant, and refined spirit unlike any other.