Crema Al Pistacchio Di Bronte...
Crema Al Pistacchio Di Bronte...
Crema Al Pistacchio Di Bronte...

Crema Al Pistacchio Di Bronte Vincente 180 gr

In Stock
€13.80
VAT included 3-5 gg lavorativi per Italia
< p > There Cream Of Pistachio Of Bronte DOP of the ' agency Winning And a true And own delicacy with The 65 % Of pistachios Of Bronte And a from the best creams to the pistachio Italian . Excellent as substitute from the classical chocolate spreadable . THE ' agency Winning offers to the own clients products with matter first selected Of very high quality to And work with methods artisanal . p >

 
< h2 > Cream To the Pistachio From Bronte Winning 180 gr h2 > < p > p > < h3 > Ingredients h3 > < p > Pistachio Green Of Bronte DOP 65 %, sugar , milk in dust , oil extra virgin Of olive , fats vegetables Not hydrogenated ( oil Of seeds Of sunflower , butter Of cocoa ), emulsifier : lecithin Of soy . p >
Crema 5 Formaggi "Gustosa" Ristoris
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Crema 4 Formaggi Gustosa Ristoris 400 gr

Ristoris
A0069
€12.50
Intensa e profumata, la crema è realizzata con formaggi di alta qualità, Fontal, Emmenthal, Maasdammer, Grana Padano e Gorgonzola
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Baratti & Milano Classic...
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Baratti & Milano Classic Cremino Chocolate Bar 110g

Baratti & Milano
€4.90
Baratti & Milano has also created all the goodness of the delicious classic cremino recipe in a 100g bar. Two layers of milk chocolate and gianduja hazelnuts, plus a hazelnut core, wrapped in an elegant case with gold accents. Three layers of satisfying chocolate for lovers of sweetness and hazelnuts.
Antica Torroneria...
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Antica Torroneria Piemontese Tartufini 70g pack

Antica Torroneria Piemontese
€6.80
An assortment of the most popular flavors. Starting with the new Milk Truffle, we've blended the finest traditionally roasted hazelnuts with excellent milk chocolate.
Culatta emilia stagionata...
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Culatta emilia stagionata La Badia conf. sottovuoto 4,5 kg circa

€159.90
Culatta is a cured meat made from the finest and most tender part of the pork leg, similar to prosciutto crudo but cured with the rind and without the casing. It differs from culatello, which is processed differently, because the culatta is left with its natural protective rind and may contain the anchetta, a small flat bone. The result is a cured meat...
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