Pecorino cheese refined in a black pepper crust Val d'Orcia 1.4 kg

Pecorino cheese in a black pepper crust aged "Aroma nell'Orcio" Val d'Orcia.

Pecorino Aged with Pepper Val d'Orcia is made with pasteurized sheep's milk and black pepper. It is released approximately 120 days after processing. The flavor initially reveals the pecorino flavor, followed by a hint of black pepper. Its texture is fairly firm, compact, and white.

Shelf life

About 180 days if stored in a cool place at +8°/+10°. We recommend always placing cling film over the cut and wrapping it with a cotton cloth (canavaccio or rag).

Recommended pairings:

This pecorino cheese pairs well with a pear and cinnamon compote. It's delicious with a classic truffle balsamic vinegar spread.

Pair with medium-bodied red wines such as Orcia DOCG or Rosso di Montepulciano.