The jewel of Baratti & Milano: two soft layers of refined gianduja combine with the velvety "Tonda Gentile" hazelnut cream, creating a small masterpiece of artisanal pastry making, a unique pleasure for the palate. The bag contains 500 grams of cremini.
This DOP extra virgin olive oil from the Chianti Classico area is made from Moraiolo, Frantoio, Leccino, and Pendolino varieties. It is produced by Castelli Del Grevepesa from olive trees located between the municipalities of San Casciano Val di Pesa and Greve in Chianti. Harvesting takes place from early November to the first ten days of December, and...
An assortment of the most popular flavors. Starting with the new Milk Truffle, we've blended the finest traditionally roasted hazelnuts with excellent milk chocolate.
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