Vanoir Luxury Collection 1500 gr

Vanoir Luxury Collection 1500 gr

In Stock
€38.00
VAT included 3-5 gg lavorativi per Italia

 

Vanoir Luxury Collection

PISTACHIO FILLED PANETTONE CELLOPHANE VANOIR 500G Naturally leavened baked cake with pistachio cream, milk coating, white chocolate flakes and chopped pistachios, without candied citrus peel and sultanas. Ingredients: wheat flour, sugar, pistachio cream 10% (glucose syrup, water, dextrose, pistachio paste (10%), sunflower seed oil, skimmed milk powder, sugar, thickener: modified starch; stabilizers: microcrystalline cellulose, carboxymethylcellulose; colors: calcium carbonate, natural chlorophyllin, natural curcumin; flavorings, emulsifier: mono- and diglycerides of fatty acids; preservative: potassium sorbate; salt), water, butter, milk coating 6% (sugar, hydrogenated vegetable fats (palm kernel, coconut), skimmed milk powder, lactose, emulsifier: soy lecithin; flavorings), natural yeast (wheat) 6%, egg yolks from Italian free-range hens, eggs from Italian free-range hens, white chocolate chips 3% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; flavorings), emulsifiers: mono and diglycerides of fatty acids; pistachio grains 2%, glucose-fructose syrup, fresh Italian milk, malted wheat flour, salt, natural flavors. May contain mustard and nuts. Produced in the plant at Via Ferrovia, 1 – 31047 Ponte di Piave (TV) Italy. TMC: printed on the product. PANET.CON COCCE CIOCCOLATO COPO.CCOL.VANOIR 500G Naturally leavened baked product with dark chocolate chips, cocoa coating and dark chocolate flakes without candied citrus peel and sultanas. Ingredients: Wheat flour, water, sugar, dark chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), butter, cocoa coating 8% (sugar, hydrogenated vegetable fats (palm kernel and coconut), fat-reduced cocoa, lactose, emulsifier: soy lecithin, flavorings), dark chocolate chips 6% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; flavoring), Italian free-range egg yolks, natural yeast (wheat) 6%, emulsifiers: mono- and diglycerides of fatty acids; Italian free-range eggs, glucose-fructose syrup, fresh Italian milk, malted wheat flour, cocoa butter, salt, natural flavorings. May contain mustard and nuts. Produced at the Via Ferrovia, 1 – 31047 Ponte di Piave (TV) Italy plant. TMC: printed on the product. TRADITIONAL PANDORO CELLOPHANE VANOIR 500 G Naturally leavened baked cake. Ingredients: wheat flour, sugar, fresh eggs* 20.4%, butter, natural yeast (wheat flour, water, yeast), emulsifiers: mono and diglycerides of fatty acids; fresh pasteurized milk 1.8%, salt, flavorings, cocoa butter. May contain nuts, soy, and mustard. Icing sugar sachet (sugar, wheat starch, flavorings).

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