< p > A symbol timeless from the tradition Milanese : The Panettone Classic John Cave & amp ; C . 1930 represents the ' excellence from the pastry shop artisanal Italian . Done with leavening natural , egg fresh , butter Of high quality to And a rich dough enriched from raisins selected And peels Of citrus fruits candied , offers a perfume...
< p > The Panettone Classic Milanese has a processing Of 72 hours For pass from the preparation of the yeast natural to the product packaged , The All with a preparation slow And meticulous . The yeast mother And the ' ingredient more ù precious That the ' agency owns : the his characteristics specifications And the continue refreshments they confer...
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