Trofie Pasta Ferdinando II 500 gr

Ferdinand II Trophies

Trofie made by Premiato Pastificio Ferdinando II with durum wheat semolina. Once the ingredients are selected, the master pasta maker sifts the durum wheat semolina to ensure the product's purity before starting production. Bronze-drawing and slow drying give the pasta its distinctive roughness, allowing it to blend perfectly with the sauce. Dried in static cells at low temperatures for at least 24 hours to preserve the product's quality and flavor.

INGREDIENTS: Durum wheat semolina, Water.

COOKING TIME: 12/15 MIN.

Wheat-growing country: Italy

Country of milling: Italy