Orecchiette Pasta Ferdinando II 500 gr

Orecchiette Pasta Ferdinando II

Orecchiette Ferdinando II made by Premiato Pastificio Ferdinando II with durum wheat semolina. Once the ingredients are selected, the master pasta maker sifts the durum wheat semolina to ensure the purity of the product before starting production. Bronze-drawing and slow drying give the pasta its distinctive roughness, allowing it to blend perfectly with the sauce. Dried in static cells at low temperatures for at least 24 hours to preserve the quality and flavor of the product.

INGREDIENTS: Durum wheat semolina, Water.

COOKING TIME: 14 MIN.

Wheat-growing country: Italy

Country of milling: Italy