Orominerva Artisanal Tomato Puree, 1st Gambero Rosso Award, 660g

Orominerva Artisanal Tomato Puree, 1st Gambero Rosso Award

Orominerva tomato puree is made only with tomatoes and salt, following the ancient recipe. It's thick, flavorful, and characterized by traditional aromas. In 2017, Gambero Rosso named it the best artisanal tomato puree in Italy. Orominerva does not use peeled tomatoes.

Pasteurization is classic, slow, and in a bain-marie. No added preservatives.

Fresh tomatoes and salt combine to create Orominerva passata, delicate, flavorful, and rustic, as per tradition. The tomatoes used are top-quality, fresh, grown locally and in neighboring areas by trusted producers, and then carefully crafted using artisanal methods.

The tomatoes are harvested at the perfect time and processed fresh, blanching them in water before pureeing. Finally, traditional pasteurization takes place in a bain-marie at the right time, without rushing. Waiting is essential for an exclusive production like ours and helps make our passata distinctly different from industrial products.

This way, we obtain a deliciousness like few others, which satisfies the desire to rediscover the flavors of the past and make them our own, enjoying a shared pleasure.

Even Gambero Rosso confirms the value of Orominerva tomato puree, electing it the best artisanal puree in Italy in 2017, describing it as: “Slightly grainy, compact and homogeneous, flaming red, it has the courage to be what it is: a delicate and very classic puree, with a full, rounded and balanced flavour and very fresh aromas”.

A surefire choice for those seeking authentic flavor, even in the kitchen. Our artisanal tomato puree is an excellent base for various traditional dishes, such as sauces.

Made with 100% Italian tomatoes, with the addition of only salt and no preservatives, Orominerva passata brings the goodness of yesteryear back to the table.

Weight: 680 g