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€50.90
€58.90
Unlike most rums, which use molasses, Zacapa Solera Gran Reserva Rum uses only sugarcane juice, known in Guatemala as "virgin honey." The five-day fermentation process uses a yeast extracted from pineapple, ensuring an unmistakable flavor and aroma. This is what sets Zacapa apart from the rest: only the finest ingredients for exquisite products, like this...