The Planeta family's 98 hectares of olive groves slope down from the hillside toward the beach of Porto Palo di Menfi, nestled in a landscape of great biodiversity. Here, a blend of whole Nocellara del Belice, Biancolilla, and Cerasuola olives, cold-pressed, produces this PGI oil, with a fruity, sharp, spicy, and intense flavor.
An unexpected EVO oil, produced from olive trees scattered among the rows of vines in the green Irpinia lands owned by Feudi Di San Gregorio: Mister O.. This superior extra virgin olive oil is made from a blend of cold-pressed Campanian olives only. Decanted for five months in steel tanks before bottling, Mister O. boasts a captivating label designed by...
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