The Planeta family's 98 hectares of olive groves slope down from the hillside toward the beach of Porto Palo di Menfi, nestled in a landscape of great biodiversity. Here, a blend of whole Nocellara del Belice, Biancolilla, and Cerasuola olives, cold-pressed, produces this PGI oil, with a fruity, sharp, spicy, and intense flavor.
Salumificio Tanara's ham has obtained product certification. Only perfect pork legs are used, selected for their weight, thickness of fat, and firmness of the meat.
Beppino Occelli's Riserva chestnut leaves release an unmistakable flavor and aroma. Winner of the "Food - Experts' Choice" award in the Taste category.
Sea bream fillets.
It's a sea fish highly prized internationally. Its name comes from the golden band on its head. Delicate on the palate, its flavor is unmistakable. Cooking it with orange enhances its flavor, perfect for sharing with your guests.
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