Appennino Food Amatriciana Ready-Made Sauce 800g
Amatriciana sauce is best served with durum wheat semolina pasta, cooked al dente, in your preferred shape. Simply heat our sauce over low heat in a non-stick pan and toss the pasta as soon as it's cooked. To finish, roughly crumble some crispy guanciale onto a plate.
AMATRICIANA SAUCE
INGREDIENTS
Tomato pulp, cured guanciale 29% (pork throat, salt, spices, natural flavors), peeled tomatoes, tomato puree, extra virgin olive oil, onion, Cervia salt, chili pepper. After opening, refrigerate (+2°C/+4°C) and consume within 5 days. Tomato origin: Italy. GLUTEN-FREE.
AVERAGE NUTRITIONAL VALUES
Per 100g: Energy 532kJ / 128kcal, Fat 11.2g, of which saturated fatty acids 3.4g, Carbohydrates 4.4g, of which sugars 3.08g, Fiber 0g, Protein 2.5g, Salt 1.04g.
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