Kit Lasagna al ragù alla bolognese pronto pasta per 8/10 porzioni

Kit Lasagna al ragù alla bolognese pronto pasta per 8/10 porzioni

The ready-made pasta kit includes:

1 jar of "Appennino Food Historic Bolognese Ragù" ready-made sauce, 800g, 8/10 servings (click to see the description)

2 packages of Barilla Emilian Thin Lasagna Pasta, 500g

You can also add Parmesan cheese.

DIRECTIONS

Brush a 1 cm baking dish with melted butter and line the bottom with the pasta rectangles, then spread a layer of ragù.

Cover with béchamel sauce.

Sprinkle with grated Parmesan cheese. Make another layer of pasta, ragù, and béchamel, then sprinkle with Parmesan cheese.

Repeat the process, alternating the ingredients, until all the ingredients are used up.

Sprinkle a little cheese and knobs of butter on top.

Bake the lasagna in the oven at 190°C (375°F) for 40 minutes.

Recommended wines:

Choose and add to cart from:

Chianti

Lambrusco

Barbera

Sangiovese di Romagna

BUONA CENA!